LITTLE KNOWN FACTS ABOUT CRABS LIVE FOREVER.

For all cooking procedures apart from boiling, pre-cracking the shells is a great way to induct picky eaters into your crab-lover club. Use a set of shellfish scissors to chop slits into your legs, making it less complicated with the eater. How am i able to tell In case the crab is bad?Dip and revel in: Soften some butter and serve it alongside the